Your Devras Pickles: A Legacy of Authentic Indian Flavors
Explore the rich history and authentic taste of Indian pickles with Devras. From Panipat to global markets, every jar carries decades of tradition.
Manya Kapoor
8/13/20251 min read
Introduction
To the untrained eye, a jar of pickle may just be a side condiment. But in India, achar is a story — of family, spices and seasons. For decades, Devras has carried forward this tradition from Panipat, taking Indian pickles to dining tables across the globe.
A Cultural Staple Throughout History
The roots of Indian pickles go back centuries — ancient Sanskrit texts describe the preservation of fruits and vegetables in salt, oil, and spices. This was more than just food storage; it was a way to carry flavors through seasons and bond families through meals.
Regional Varieties & Flavor Profiles
North India: Mustard oil-based pickles with a tangy-spicy profile — mango, chilli, lemon.
South India: Tamarind and sesame oil pickles, often hotter and tangier.
Devras stands proudly in this tradition, offering authentic Panipat-style recipes with unmatched consistency.
Why Pickles Endure: Health, Preservation & Memory
Pickles endure because they’re practical and emotional:
Preservation: Extends shelf life naturally without synthetic additives.
Digestive Benefits: Spices like fenugreek and mustard aid digestion.
Emotional Connect: Reminds people of home, festivals, and family meals.
How Devras Keeps Cultural Richness in Every Jar
Devras maintains its heritage by:
Sourcing ingredients from trusted Indian farms
Following family recipes from 1938
Curing under natural sunlight
Maintaining purity with no compromise on quality
International Appreciation of Indian Pickles
Today, Indian pickles are celebrated in over 54 countries — from Canada , UK to gourmet restaurants in the UAE and USA. India is the third-largest exporter of pickles globally (Swayampaak, Mishticue).
Devras has been part of this growth, ensuring jars reach customers fresh, authentic, and export-ready.
